Farm Stand

WE CURRENTLY DO NOT HAVE ANY MEAT AVAILABLE. Please see bottom of the page for who to call about next availability.
- Prices subject to Change without notice - Meat is NOT stored on-hand. Please call in advance for availability.

* Beef Prices

Cuts:
Price/lb.
Ground Beef
$5.00
Ground Beef Patties
$5.00
Roasts:
Arm, Chuck, Boston, Brisket, London Broil 
$5.00
Bottom Round, Top Round, Eye Round, Rump
$6.50
Sirloin Tip
$6.50
Steaks:
Skirt, Cubed, Chuck, Round/Top Round
$5.00
Sirloin
$7.00
Rib
$8.00
Delmonico, NY Strip, Porterhouse
$12.00
T-Bone
$14.00
Tenderloin
$16.00
Liver, Tongue, Heart
$2.00
Soup Bones
$2.50
Oxtail
$3.00
Ribs
$4.00
Stew Beef
$4.50

Other Prices

Chicken Eggs
$2.50/dozen
Duck Eggs
$4.00/dozen

To discuss beef sales please call Todd Green at (315) 406-1202

Lamb Prices

Cuts:
Price/lb.
Ground Lamb
$7.00
Loin Chops
$10.00
Rib Chops
$6.00
Shoulder/Arm Chops
$5.00
Rack of Lamb
$10.00
Ribs
$10.00
Leg Roast
$8.00
Shanks
$4.00

Veal Prices

Cuts:
Price/lb.
Ground Veal
$6.00
Loin Chops
$10.00
Rib Chops
$8.00
Shoulder/Arm Chops
$6.00
Cutlets
$15.00
Roasts
$10.00
Shanks
$6.00
Stew Meat
$6.00
Breast
$5.00

To discuss lamb meat sales please call Anna Jesionowski at (646) 549-0217

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